El encargado de lavanderfa de Homewood Suites by Hilton es responsable de mantener una provisi=n constante de s banas limpias en el hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofrece a los viaj...
A Laundry Attendant with Homewood Suites by Hilton is responsible for maintaining a constant supply of clean linens for the hotel in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Homewood Suites by Hilton exists to provide the touches, familiarity and comforts of home so that extended ...
A Laundry Attendant with Homewood Suites by Hilton is responsible for maintaining a constant supply of clean linens for the hotel in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Homewood Suites by Hilton exists to provide the touches, familiarity and comforts of home so that extended ...
El encargado de lavanderfa de Homewood Suites by Hilton es responsable de mantener una provisi=n constante de s banas limpias en el hotel, que contin *a esforz ndose por brindar un servicio sobresaliente a los huTspedes y rentabilidad financiera. +Para quT se desea trabajar para esta marca Hilton? Hilton Hotels & Resorts, uno de los nombres m s reconocidos de la industria, les ofrece a los viaj...
Job Purpose: To plan the serving details for banquets, receptions, and other social functions. Job duties: Display good customer relation skills and take initiative to greet guests in a friendly manner. Guide, direct, and motivate subordinates Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Requisition additional help as requir...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
Manages the sales process to secure business travel clients and to establish long term relationships with these clients. Responds to sales inquiries, initiates new sales, prospects and qualifies leads and solicits potential clients, conducts site visits and answers questions, determines rates, prepares proposals, negotiates contracts, services accounts and analyzes lost business for the hotel/s...
Summary of Position: This position is responsible for washing dishes, pans, utensils and other food preparation items.
Responsible for the overall effective and efficient management of all food and beverage department shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities a...
Under general supervision of the Housekeeping Manager, oversees and coordinates the daily activities of the Housekeeping staff to ensure the cleaning of rooms and halls in the Hotel.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment with Osage Casinos***
This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment with Osage Casinos***
Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment with Osage Casinos***
Under general supervision of the Food Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment with Osage Casinos***
Under general supervision of the Osage Casino GM, provides direction and leadership in the management, control, and operations of the Hotel. Responsible for the pre-opening and operational/management of the hotel to ensure efficient and profitable operation.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment ...
Responsible for the supervision of all shift operations as assigned by the reporting senior including, but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision-making skills, and ensuring that all departmental and staff activities are monitored and performed as efficiently and effectively as...
This position is responsible for providing casino visitors with maximum guest satisfaction.***Osage Casinos are an Osage Nation, Indian and Veterans Preference Employer******Direct Deposit is required as a condition of employment with Osage Casinos***
Schedule May Vary*******************************************************************************************************RESPONSIBILITIES:The Sous Chef position is responsible for managing all back of the house operations for the Buffet. Oversee all food prep, production, service, storage and safe food handling practices. Ensure the highest quality food preparation and presentation. Maintain sta...
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing ...
Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock.